So, you want to be able to prepare gyro right from your home. We can’t blame you. They really are amazing! But how do you cook frozen gyro meat? Is there a special way to do it? Read on and find out as your favorite gyro spot answers your questions:
First, Can I Freeze Gyro Meat?
Yes, you can freeze gyro meat. It will still have that same tenderness and juiciness that you’ve come to expect from your favorite gyro place. But you have to make sure you handle it the right way!
When you freeze the meat, it is normal for it to change color slightly. This is perfectly normal, and perfectly safe. You can thaw it out in the fridge, and then cook it as normal. The color will return after it’s been cooked.
Another thing that you need to do to make sure your frozen gyro meat is safe is to keep it below 40° F. By keeping it this cold, you are keeping it safe from any bacteria that might be in the air. As long as you keep it below this temperature, you’ll be fine.
How Long Can I Keep Gyro Meat Frozen?
It’s hard to say how long you can keep gyro meat frozen. As we mentioned above, the color might change when you freeze it. That’s normal, but if the color changes drastically and the texture changes, you should throw it out.
Most of the time, though, you can keep it frozen for up to 6 months. This is just a general estimate though. It really depends on the quality of the meat, and how it was stored. So, you need to be careful, and keep an eye on the food.
How Do I Thaw Gyro Meat?
It might seem like the biggest challenge is figuring out how to cook frozen gyro meat. But the real challenge is thawing it. And the only way to do that is by putting it in the fridge. That’s the safest way to do it!
Generally, it takes around 24 hours for one pound of gyro meat to thaw. You can speed up this process by putting it in a sink of cold water. You’ll need to keep it in the water for at least 1 hour.
How Do You Cook Sliced Gyro Meat?
Now that you’ve thawed the meat, how do you cook it? This is where we recommend the slow cooker! It’s hands-off, so you can do other things while the gyro meat cooks. It’s also really easy to do, and you don’t need to think about it.
Here’s how to do it:
Put the meat and the seasonings in the slow cooker. Make sure you wash your hands and the slow cooker. Cover and cook on high for 6 hours. This will give you extra tender meat, and that’s what gyro should be.
How Can You Cook Gyro Meat in the Oven?
You can cook gyro meat in the oven, but it takes a little more work than the slow cooker. You need to put it on a baking sheet and cook it at 350° F for about 15 minutes. That’s it!
Conclusion
As you can see, it’s pretty easy to make gyro meat from scratch. But if you prefer to buy it from the store, then you don’t need to worry about that. You can freeze it, and it will be just as good as the fresh stuff.
Just remember to take good care of it, and avoid any bacteria that could hurt you. As long as you do that, you’ll be fine! Now that you know how to freeze gyro meat, you can make yourself a delicious, homemade gyro whenever you want. Of course, if you want the best-tasting gyros ever, it’s still best to get yours from George’s Gyro Spot.
George’s Gyro Spot is where you can find the best gyros, burgers, and more in Chesterton, IN.
Check out our menu today and order online!