When you walk into a Chesterton restaurant, the last thing you’re thinking about is whether or not you’re ordering a food item right. After all, the priority is getting some delicious food on your table, right? Now you may be wondering – is there a right or wrong way to do it? Well, depending on […]
George’s Gyros Spot – Ordering an Italian Beef in Chicago Read More »
Pita bread has been a staple in different Mediterranean and Middle Eastern dishes for approximately four thousand years. Whether or not you are fond of these cuisines, you probably have tried (or are at least familiar with) this round, flat wheat flour bread. To learn more about what makes it the food we all know
George’s Gyros Spot – Pita Bread 101 | Getting to Know Its Wonderful History Read More »
When you visit your favorite gyro spot, do you ever stop to wonder where your favorite snack came from? Gyros are available at countless fast-food restaurants across the United States that few people take the time to really think about – perhaps because of how similar the gyros they taste are. But when they encounter
George’s Gyro Spot – Gyros 101 – Where Did Your Favorite Greek Treat Come From Read More »
The Chicago-style hot dog is a tourist attraction in itself, with most visitors scouring every corner of the Windy City for a bite of the delicious treat. However, you may be wondering what makes the Chicago Dog so special, especially for a dish commonly found throughout the country. The preparation of a Chicago Dog is
George’s Gyros Spot – The History of the Chicago-Style Hot Dog Read More »
Greece is not only known for its amazing beaches and historical buildings, but also its beers. As a result, beers are often stocked in fridges to complement various Greek dishes. The array of Greek flavors—such as juicy lemon, fragrant mint, tangy olives, creamy yogurt, spicy garlic, and nutty olive oil—are perfect with an ice-cold beer.
George’s Gyros Spot – What Kind of Beer Do I Pair With Greek Food? Read More »
In George’s Gyros Spot, one of our bestselling sandwiches is the 6 oz Choice Rib-Eye Steak that is served with lettuce, onions, and tomato. Frankly, it’s not surprising because aside from the unique way we make the ribeye steak sandwich, we always use prime cuts of meat that are of the highest quality. In this
George’s Gyros Spot – The Best Meat Cuts | Spotlight on the Ribeye Cap Read More »
A gyro is a popular Greek fast food that is well-loved by many food enthusiasts. Its unique flavors, interesting history, and reasonable prices are why it became one of the most famous comfort foods worldwide. In fact, 36,260 of 602,215 restaurants serve this dish, and it is consumed 1.59 times on average every year. As
George’s Gyros Spot – How to Make Traditional Gyro | A Step-by-Step Guide Read More »
Comfort food now comes in different forms, thanks to people sharing their cuisine with others once they travel abroad. This trend is common for gyro and shawarma, which are two of the most popular snacks or light meals worldwide. They became more well-known through food trucks, stands, and humble restaurants that are dedicated to sharing
George’s Gyros Spot – Gyros and Shawarmas | What First-Timer Eaters Should Know Read More »
Cheeseburgers—who doesn’t love them? The meat, the buns, and the cheese make a cheeseburger one of the go-to foods of almost everyone in the world. Aside from being delicious, here are some facts you need to know about THE cheeseburger: Americans Prefer American Cheese By far, the most popular cheese topping is American cheese, with
George’s Gyros Spot – Here’s Everything You Need to Know About Cheeseburgers Read More »
Greek cuisine is one of the most loved cuisines in the world. Besides the play of spices and the abundance of fresh ingredients in every dish, every meal, sauce, and cooking technique will have its own unique story. A classic Greek condiment that goes well with almost anything is tzatziki. Tzatziki is more than just
George’s Gyros Spot – A Deep Dive into Tzatziki | Everything You Need to Know Read More »
