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A gyro or gyros is a Greek dish made from meat, usually lamb, that is cooked on a spit and served wrapped in a flatbread such as pita. Gyros are often topped with yogurt, cucumber, and tomato sauce. The word gyro comes from the Greek word for turn, and the dish is believed to have

Mediterranean cuisine is a term used to describe the foods of countries bordering the Mediterranean Sea. The cuisines of these countries are diverse, but have some common characteristics. They are often lighter than other European cuisines, use plenty of fresh vegetables and fruits, herbs, and olive oil, and often include seafood.  Gyros (γύρος) are the

Gyro meat is a type of Greek dish that is traditionally made with lamb. The word gyro comes from the Greek word for “turn” and refers to how the meat is cooked on a spit. Gyro meat can also be made with chicken or beef and is typically served on a pita with yogurt sauce,

When it comes to Middle Eastern cuisine, two of the most popular dishes are falafels and gyros. Though both are delicious, they are pretty different from each other. Here is a look at the critical differences between falafels and gyros. What Is a Falafel? Falafel is a fried ball or patty made from ground chickpeas

No matter how many gyros Americans eat, this food still belongs to the Greeks. Greeks have the right to dress the gyro with various condiments and full-on ingredient combinations. Here are some secrets your favorite gyro spot may not have told you about. Americans Serve It Differently In America; the gyro is traditionally served with