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The Original George's Gyros Restaurant

George’s Gyros Spot – 6 Reasons Why the Gyro Is One of the Best Meals in the World

The gyro is a pita sandwich with a small, rotating piece of meat cooked on a spit for hours and hours. The pita bread is wrapped around the meat and veggies for flavor, then topped with a tasty tzatziki sauce. A sprinkle of Greek smoked paprika on top makes the gyro even more authentic. Here

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Gyros Sandwich

George’s Gyros Spot – What Can You Do To Satisfy a Sudden Craving for Gyros?

Gyros is a Greek staple, popular for its taste and texture. Gyros consists of meat wrapped in pita bread, along with all sorts of other components. It’s absolutely fantastic food, making it a perfect treat for cravings. Still, you may wonder: Why do people crave gyros? There are three main reasons to crave gyros. First,

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George's Gyros Chesterton IN

George’s Gyros Spot – 10 Types of Mushrooms and How to Best Cook Them

Mushrooms are an excellent ingredient to add to your dish. They bring this earthy and unique flavor and chewy texture to bring your dish to a new level. There are many mushrooms, and each one has a unique flavor that can be experienced with different dishes. If you have never cooked with mushrooms before, below

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Indiana Dunes

George’s Gyros Spot – 8 of the Best Classic Gyro Options You Need to Try

Gyros are a favorite among foodies worldwide because they are like a complete meal on the go because of their taste. Its basic ingredients are tart with lamb or pork or both cooked on a rotisserie. The meat is then placed in a Greek-style pita topped with cheese and other ingredients such as yogurt-based sauce

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Gyros Sandwich

George’s Gyros Spot – Spotlight on Ingredients! What’s In a Gyro?

The gyro is a Greek adaptation of a Turkish dish called the shawarma. It descended from the doner kebab, another Turkish dish. To make gyros, the meat is marinated with a variety of seasonings. Most gyros are seasoned with the same set of spices, which can vary in abundance and composition depending on where they’re

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