Food Blog

The Difference between Souvlaki, Kebab, Gyros, and Shawarma Many people usually call meat wrapped in flatbread shawarma. Once you visit the nearest gyro spot and check their menu, you will see several options, namely: gyros, kebab, shawarma, and souvlaki. Now, you are confused. You might be tempted to exit casually, but there is no need […]

What are Gyros Made Of and How Do You Put One Together? Gyros is a popular dish in Greek cuisine, where they are thought to have originated. Gyros have grown in popularity worldwide, but the methods and materials used to make them differ widely. Here’s all you need to know about authentic Greek gyros and

Most food historians agree that the name “gyro” and the current sandwich are relatively recent inventions originating in New York during the early 1970s. It’s thought that the modern gyro evolved from the traditional “Doner Kebab” of Turkey. Any gyro spot will tell you this foodstuff is often mispronounced by those unfamiliar with its origins—most

Sausages are delectable, no matter how you cook them. You might be surprised to find that they are very versatile ingredients, too. Try these simple yet transformative ways to use sausages and get a load of flavor and satisfaction. Add Them to Cheesy, Creamy, Pasta Who wouldn’t want to eat a bowl of pasta that’s

When it comes to taking a decadent bite out of the most popular Greek dish such as gryo, you’re in for a wonderfully explosive treat to your taste buds as the heavily meaty meal is often packed with spices. There are many different uses for a gyro, but the most popular one is a sandwich

Many people tend to assume that the gyro and shawarma are basically the same sandwich. It doesn’t help, of course, that they look very much alike. The only thing they have in common are that the doner kebab is where they both originate from. (The doner kebab is a Turkish sliced meat dish that’s cooked

There is a whole world of food out there for you to explore, and there is very little reason not to enjoy it. Even if you have your easy staples and old favorites, there’s no harm in saving at least one meal in your week to try something new. There are tons of amazing food

Everybody loves French fries. There is something about their crispiness that satisfies a craving for salty food, but it’s hard to get that crispiness in your home-cooked ones. It has to do with a number of different factors. The good news is, once you find out the secrets, it will be easy to replicate crispy