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Everything You Need to Know About Making and Using Pesto Pesto is a delicious sauce made from nuts, oil, parmesan cheese, and basil. It was born in Italy and has since made its way to most corners of the globe. It has been a favorite sauce by many chefs. But how exactly did pesto come

Five Main Types of Meat That Are Used to Make Gyros Gyros, the Greek sandwiches that contain strips of meat, get their name from the first letters in the Greek phrase “gyro pou sto roasted,” which means for roasted meat to turn. Spices and added layers of fat make the meat savory and crispy as

What to Serve with Gyros: 4 Best Side Dishes to Consider Gyros have always been a crowd favorite. It wouldn’t be an exaggeration to say that gyros are our all-time bestsellers. And while we wouldn’t dare change anything about our gyros, there are other ways to improve the entire meal. A great way to do

Mushrooms are quite versatile ingredients. Many restaurants complete their dishes with a variety of them, like button mushrooms, porcini, chanterelle, and even giant puffball mushrooms. They can be prepared in a number of ways, have different textures, and taste wildly different from how they would normally be. That’s the beauty of mushrooms. However, that’s not

There’s nothing like going out with friends or family to enjoy a night out. Whether your preferred poison is bar-hopping, dinner and drinks, or other evening activities, your priority must be ordering and enjoying the most delicious food you can find in the area. If you’re in the mood for something juicy and fried, there’s

Every working kitchen has a supply of staple vegetables that the whole family loves. If you want variety in your kitchen and more varied meals, adding cauliflower to your daily kitchen stock is the way to do it. Cauliflower is one of the most versatile vegetable—right up there with potatoes and onions. This wonderful vegetable

There are a number of variations to the beloved classic hot dog. One of the most amazing ones is easily the Chicago hot dog, which is made up of: A poppy seed bun An all-beef frankfurter Celery salt Dill pickle spear Chopped white onions Green relish Sport peppers Tomato slices Yellow mustard The resulting dish